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BOVAER is a chemical additive that has been approved in Australia for feeding ruminants, including cows.

Bovaer is a trade name. The active substance is 3-nitrooxypropanol (3-NOP), which is diluted in propylene glycol and adsorbed on silicic acid. The chemical suppresses methane production by 99% in laboratory trials, but only 45% in field trials, and 28% when used for 12 months. This suggests that either the animals develop resistance to the chemical, or the chemical degrades in storage.

https://www.sciencedirect.com/science/article/pii/S0022030224005009

3-NOP is not approved for use in organic beef or milk in Australia, so those wishing to avoid the chemical can purchase organic products.

Bovaer itself is harmful if it comes into contact with human skin, and the Product Safety Sheet requires the use of personal protective equipment.

The amount of Bovaer used in cow feeding is very small. If used as directed, the product does not affect the animal and does not appear in meat or milk fat. Additionally, the animal consumes 5% less feed for the same output.

However, food.gov.uk conducted testing at levels above the recommended dose and found that at (double) the dose, effects identified included decreased ovary size. At five times the dose, the chemical WAS found in milk fat. Further research at higher levels was prevented by the premature slaughter of the animal, which is a red flag to One Nation.

Long-term genotoxicity testing concluded there was evidence of carcinogenicity in female rats. However, the makers hired “experts” to contest the result. There has been no attempt to determine the happiness of the animals, i.e. does consuming this chemical cause them any discomfort?

The primary purpose of the product is to reduce methane emissions. However, ruminants have been part of the ecosystem since time began and bovine methane actually helps the environment.

There is no reason to add this chemical to stockfeed, regardless of its safety. This product is nothing more than a fundraiser for climate carpetbaggers to create a billion-dollar industry for themselves where none existed and none is needed.

For these reasons, One Nation opposes the use of Bovaer.

Government wants to cut red meat production so you’ll have to “eat zee bugs”. Like lots of globalist claims however, demonizing red meat falls over as soon as you look at the facts.

Why on earth does the government want to tax cow farts?

Transcript

Australian beef and, best of all, Queensland beef are here to stay as Australia’s main source of protein. A recent CSIRO paper published in the journal Animal, found that pasture fed beef returned 1,597 times more human edible protein than it consumed. What a wonderful way to produce natural, nutritious and affordable protein to feed our world.

The CSIRO, though, couldn’t help themselves of course and went on to denigrate the cattle industry for its methane production. This fearmongering fails on the most basic of tests: the biogenic carbon cycle. Methane in the atmosphere combines with oxygen to produce water and carbon dioxide which are then reabsorbed into pastures through photosynthesis, encouraging plant growth. For those who swallow the United Nations’ climate rubbish and think that nature’s trace atmospheric gas, essential to life on earth, needs to be sequestered: it is being sequestered!

There’s no environmental harm from cattle methane production. Cattle can be raised in a sustainable manner that not only protects but improves soil health. The war on red meat doesn’t have a leg to stand on! I call on Meat & Livestock Australia to dump its Red Meat 2030 plan—a plan designed to create a false scarcity of red meat in order to double meat prices and increase profits for a lucky few large beef producers. Red Meat 2030 will end grazing in lower rainfall areas, which will then be returned to nature in a process called ‘rewilding’. This land is where affordable meat is grown. Meat will become an elitist food; everyday Australians will be forced to source protein from food-like substances grown in labs or concocted on a process line from bugs, nuts and chemicals—lots of chemicals! Pick up a pack of fake meat and check the ingredients.

Meat & Livestock Australia must stop pandering to the climate change fraud and globalist elites. We are one community, we are one nation and climate change delusion is a danger to people’s cost of living and to our very food supply and security.